Daily specials
Continental Restaurant
540 667 9797
Special Menu
Tuesday Thursday
Boneless, skinless chicken tetrazzini: cheese sauce over noodles w/ fresh vegetables $8.95
Weekly Specials
Shrimp & jumbo lump crab au gratin $17.95
N.Y. strip, or rib eye au poirve or terryaki or with sautéed onions & mushrooms $17.95
Fresh Cod anyway $16.95
Boneless, skinless chicken breast Marsala $15.95
Veal w/sautéed fresh Swiss chard, & spinach, in Gaudi brie cheese and mushroom sauce $17.95
Friday & Saturday
Prime Rib 10oz. $16.95 14oz. $18.95
Smoking and non smoking rooms
Call for Reservations 540-667-9797
